(1) Morchella strain selection, the company and the Provincial Academy of Forestry Sciences are doing every year.
(2) Formula of Morchella spp. and nutrient bag, content of effective nutrients and high-pressure sterilization method of Morchella spp. and nutrient bag
(3) Selection of Morchella species
(4) Mastering the time of planting Morchella and the time of putting nutrition bags
(5) Soil quality selection of Morchella, sufficient water source, pollution-free and greenhouse design of Morchella
(6) Field water management of Morchella esculenta and control of time point and quantity of mushroom water
(7) Collection and management of Morchella

The above management affects the production of Morchella, (1), (2) and (3) controlled by the company and the Provincial Academy of Forestry Sciences. The technology has been quite mature, (4) - (7) guided by the company and done by the growers. These companies and the Academy of Forestry Sciences are also very mature, but the output depends on the situation of the growers and the output is different.